This Week’s Menu
July 20 – July 24
Monday:
Bacon, Egg and Cheese Biscuit
Tuesday:
Sausage, Egg & Cheese Breakfast Burrito
Wednesday:
Chilaquiles
Thursday:
Scones
Friday:
Chicken Fried Steak
Buttermilk Biscuits
Sausage Gravy
Lunch:
Monday
Mediterranean Rotisserie Turkey, Smashed Red Potatoes, Gravy
Grilled Mediterranean Chicken Breast, Mediterranean Vegetable Sauté, Bean Salad
Beef Vegetable or Broccoli Cheese Soup
Tuesday
Chicken & Broccoli Stir-Fry, Steamed Brown Rice
Szechuan Beef Stir-Fry, Fried Rice, Asian Vegetables, Egg Roll
Homestyle Chicken Noodle Soup, Tomato Bisque
Wednesday
Grilled Seasoned flank Steak, Buttered Noodles, Zucchini & yellow Squash
Fried Chicken Mac & Cheese, Garlic Roasted Green Beans
Vegetable Soup, Wicked Thai Chicken & Rice Soup
Thursday
Cod Provencal, Rice Pilaf, Basil Ratatouille,
Blackberry Chicken Salad, Grilled Flank Steak, Grilled Shrimp
Green Pork Chili, Roasted Red Pepper & Gouda Bisque
Friday
Spring Herb & Dijon Pork Tenderloin, Roasted Butternut Squash, Spinach
BBQ Chicken, Parmesan Pesto Pasta Salad, Grilled Corn on the Cob
New England Clam Chowder